
Blog post
Clarisa Naa Shormeh Darko: There Is a Potential for the Utilization of Edible Seaweed in Mainstream African Foods
Clarisa Naa Shormeh Darko began her PhD studies at Tallinn University three years ago, under the supervision of Prof. Rando Tuvikene and Prof. Neill J. Goosen (Stellenbosch University, Republic of South Africa). Her studies are partially funded by the Estonian Ministry of Foreign Affairs.